Collection: Mushroom extracts
Organic liquid mushroom extracts for easy incorporation into your diet.
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Lion's Mane 50ml
Regular price CHF 44.00Regular priceUnit price / perCHF 44.00Sale price CHF 44.00 -
Chaga 50ml
Regular price CHF 44.00Regular priceUnit price / perCHF 44.00Sale price CHF 44.00 -
Sold outReishi 50ml
Regular price CHF 44.00Regular priceUnit price / perSale price CHF 44.00Sold out -
Maitake 50ml
Regular price CHF 44.00Regular priceUnit price / perCHF 44.00Sale price CHF 44.00
About the mushrooms
Rare to find. Easy to enjoy.
Many of the mushrooms we use - like Lion’s Mane, Reishi & Chaga - aren’t commonly available in Swiss grocery stores. They’re specialty varieties that have been part of culinary and cultural traditions in other parts of the world for centuries.
A modern way to experience them
Because these mushrooms don’t typically appear fresh in local markets, we craft liquid extracts that make them simple to explore in everyday routines. A few drops in a drink or recipe is an accessible way to bring these unique ingredients into your kitchen.
Crafted from real fruiting bodies
We work exclusively with organic fruiting bodies (the actual mushroom) - never mycelium (the roots). This ensures you’re getting the purest expression of each mushroom’s natural character.
Part of a broader food culture
Across Nordic, Asian and Eastern European cuisines, these mushrooms have long been valued for their depth, flavour and ritual use. Our extracts offer a contemporary, convenient way to experience ingredients that are otherwise difficult to source in Switzerland.
Nothing added, nothing unnecessary
Each extract is produced through a careful multi-step process using only mushrooms, water and alcohol - no fillers, sweeteners or additives. Just clean, concentrated ingredients ready to integrate into drinks or recipes however you choose.
From Mushroom to Bottle
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Cultivation & Sourcing
Our tinctures are crafted with organic mushrooms sourced from our Finnish partner farm. We occasionally work with other certified organic growers in the Europe; this is the case with our current batch of Maitake, which were cultivated in the Netherlands.
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Dual-Extracted
Our tinctures are produced using a dual-extraction method that draws out both water-soluble and alcohol-soluble compounds. The result is a balanced, consistent liquid extract made using time-tested techniques.
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Rigorously Lab Tested
Our extracts are tested by accredited third-party laboratories to ensure they meet strict quality and safety specifications. Each batch is analyzed for microbiological purity and heavy metals, and only approved batches move forward to bottling.
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