About the mushrooms
Rare to find. Easy to enjoy.
Many of the mushrooms we use - like Lion’s Mane, Reishi & Chaga - aren’t commonly available in Swiss grocery stores. They’re specialty varieties that have been part of culinary and cultural traditions in other parts of the world for centuries.
A modern way to experience them
Because these mushrooms don’t typically appear fresh in local markets, we craft liquid extracts that make them simple to explore in everyday routines. A few drops in a drink or recipe is an accessible way to bring these unique ingredients into your kitchen.
Crafted from real fruiting bodies
We work exclusively with organic fruiting bodies (the actual mushroom) - never mycelium (the roots). This ensures you’re getting the purest expression of each mushroom’s natural character.
Part of a broader food culture
Across Nordic, Asian and Eastern European cuisines, these mushrooms have long been valued for their depth, flavour and ritual use. Our extracts offer a contemporary, convenient way to experience ingredients that are otherwise difficult to source in Switzerland.
Nothing added, nothing unnecessary
Each extract is produced through a careful multi-step process using only mushrooms, water and alcohol - no fillers, sweeteners or additives. Just clean, concentrated ingredients ready to integrate into drinks or recipes however you choose.
