About the mushrooms
Rare to find. Easy to enjoy.
Many of the mushrooms we use - like Lion’s Mane, Reishi & Chaga - aren’t commonly available in Swiss grocery stores. They’re specialty varieties that have been part of culinary and cultural traditions in other parts of the world for centuries.
A modern way to experience them
Because these mushrooms can't typically be found in local markets, we craft liquid extracts that make them simple to explore in everyday routines. A few drops in a drink or recipe is an accessible way to bring these unique ingredients into your kitchen. Perfect for those who wish to incorporate a wider variety of mushrooms in their diet and people who don't like the texture of fresh mushrooms.
Crafted from real fruiting bodies
We work exclusively with organic fruiting bodies (the actual mushroom) - never mycelium (the roots). This ensures you’re getting the purest expression of each mushroom’s natural character.
Part of a broader food culture
Across Nordic, Asian and Eastern European cuisines, these mushrooms have long been valued for their depth, flavour and ritual use. Our extracts offer a contemporary, convenient way to experience ingredients that are otherwise difficult to source in Switzerland.
Nothing added, nothing unnecessary
Each extract is produced through a careful multi-step process using only mushrooms, water and alcohol - no fillers, sweeteners or additives. Just clean, concentrated ingredients ready to integrate into drinks or recipes however you choose.
